Bulldog Malacca

Denny Cendana

An excellent and recommended eating place for contemporary Peranakan cuisine. Their sambal would be to die for. Like every dish there. Reservations is crucial.

Stanley Louis

They truly lived around their “#1 1 best restaurant in Melaka”. The meals was incredible! Cant wait another and dine here once again.

Veysel Sancaktar

I was originally cautious with reserving a desk at the Bulldog as, because of ongoing kitchen personnel shortages (a standard pandemic induced issue for most restaurants caused by too little local employees), they asked clients to pre-select their meals a couple of hours before arrivingso they might ensure a timely assistance. Although this at first sounded a little worrying, it actually ended up being hassle free and a fantastic idea because the overall dining knowledge was improved by timely shipping of foods and attentive friendly program. It had been also very reassuring because the restaurant sensed very secure with strict entry handle, vaccination and temp checks. Like for the most significant element, the meals, it had been absolutely delicious; expertly prepared and beautifully presented. We'd been eating plenty of chicken during the past week and really wished to have a far more seafood focused food. The Bulldog definitely delivered with this. The tangy reddish colored snapper (Ikan Goreng Chilli) was flawlessly cooked and tasted amazing. It was similarly matched by the Udang Lemak Nenas, the explanation that underplays how significant and delicious the huge prawns are. The mixture of prawn, pineapple and coconut delivered incredible flavours. Once the squid dish (Sambal Sotong) arrived we were extremely pleasantly surprised to get that it rapidly became our preferred dish. Tender squid in a beautifully spiced chilli sauce, it will be rounded off the dinner superbly. The famous local Nyonya Pai Tee appetisers furthermore deserve a particular mention. We attempted these in several dining places, with the Bulldog edition our clear favourite. In summary, a fantastic restaurant with great foods, attentive service and an extremely relaxed and helpful ambience. Certainly best of our checklist for eating in Melaka and we can not wait to return.

Irwan Haris

So excellent I went twice (that i never do on holiday)! Everything is great but def possess the okra as you of your plates

Virman

The supper was absolutely delicious and the service was friendly and welcoming. Highlights had been the sambal udang, lamb shank and nyonya cendol - the very best I had up to now!! Highly recommended!