Stesen Udang Galah Pabahanan

Lianna Tjoeantoro

This restaurant serves Laksa Sarawak with Udang Galah (a kind of prawn bought at river estuaries). Prices begin from RM5 for the plate of Laksa Sarawak with a little sized Udang Galah, and either RM8, RM10, RM 15 and RM20 sized prawns. TheRM20 sized Udang Galah can cost around RM60 in Kuala Lumpur, or around B$10 nearby in Brunei, or S$100 in probably the most expensive town on planet Earth referred to as Singapura..... sans Laksa Sarawak. If you are following the RM5 plate of Laksa Sarawak come earlier because they tend to get sold-out early. The restaurant offers Nasi Champur at RM6/pax.... Eat just as much as you can!!! Bon Appetite.

Rosty Angeline

If you’re searching for fresh ‘udang galah’, this is actually the place. Wait! Prior to going, ensure that you call & publication your prawns! They often go out early owing to popular. I don’t believe they maintain their prawn over night. If you’re a seafood lover,you'll know the difference. Final time, my buddy booked ours each day earlier. In the event that you don’t understand the menus, it’s totally fine! It is possible to just book just how many dish/prawns you’d prefer to purchase. Note that they're HUGE. If the dimension is small, they often give two to pay! They'll cook it as soon as you’ve reached and purchase your dish in order that it’s fresh. Enjoy your food! I actually ordered char kueh teow udang galah for myself!