Restoran Makanan Laut Sin Hup Yik

Maria Clarissa Fionalita

When there right after visiting Galeri Arkeology Lenggong or Lenggong Archaeology Museum (as in website). We purchase 2 plates of fried rice, 2 plates of Singapore-design fried vermicelli, an sunny-side-up egg, 2 cans of 100As well as and one glass of water. The meals are of large portionand for all of us, tasty. Overall RM26 or even mistaken.

Çakır’s

Decades-previous business of the freshwater fishes. It is simple to find a selection of different river seafood, river fish meals, Guangxi snacks right here. Because relatives surviving in this area, lately come twice. Must attempt their honey lime fruit juice, you can purchase pure honey here as well, reasonableprice (RM100 for just two 2 out of 3 type, or 55-130 for 1 this year). Remember the famous saury seafood ball, seafood paste, fried noodle, Guanxi tofu puffs, etc... Remember, freshwater fishes are costly, be sure you know the price tag on the fish you purchase.

Rizki Aulia Adha

The restaurant serves nearby cuisine and their specialty is needless to say, seafood. The portions could be huge for the fish also it gets pricey because they are aware of vacationers that move in and from the area.

Dini R Santika

We ordered steamed seafood and was told it really is fresh. However, on helping and tasting, it had been obvious that the seafood is certainly not fresh. Probably frozen. The high cost for lunch for 4 pax at RM 300+ is certainly overpriced!! No receiptgiven. Felt cheated and spoilt our disposition for the trip :( Restaurant hygiene can be questionable. The restaurant employees took unfinished meals from the clients and served them with their cats in the cafe, utilizing the same plates they used to assist the clients!! Definitely not heading back again!

Arjun Raveendra

My spouse and I as well as our friends had lunch time at this restaurant within Lenggong, a little, quiet town about 40 km from Kuala Kangsar, across the street to Gerik. It really is situated reverse the Maybank branch of the city. This decades outdated restaurantis well-known for its freshwater seafood dishes. It is open up from 10.00 a.m. to 8.00 p.m. and is shut on Tuesdays. The freshwater fishes offered listed below are not cheap because of the scarcity and undersupply especially those that are wild-caught from the rivers. However, all of the prices (per 100 grams) are explicitly proven on a cost list on the wood wall. Please make reference to the pictures attached. Besides fish meals, pork, chicken and veggies are also available. We ordered the signature dish of the eating place that is steamed fish stomach (ikan belida) along with two other styles of fishes, steamed ikan tapah, and steamed ikan sebarau. We furthermore ordered its specific handmade freshwater seafood balls, its huge tofu balls filled with chives and minced meats, steamed kampung poultry and claypot pork tummy. We found the flavor of all dishes to your liking. The assistance was quick and the serving part perfectly. Customers can condition the approximate dimension or quantity of fish they need when ordering the laundry. This restaurant also sells its make of chilli sauce that is very hot in addition to some local biscuits. It really is definitely worth a trip if you are moving through the city or if you want to taste different freshwater fish meals which may not be accessible elsewhere.