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Weng Fung Seafood Restaurant

4.5

10 Reviews

   |   

RM 35 / Person

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Business hours
  • Sunday: 11:30 - 15:30,18:00 - 22:30
  • Monday: 11:30 - 15:30,18:00 - 22:30
  • Tuesday: 11:30 - 15:30,18:00 - 22:30
  • Wednesday: 11:30 - 15:30,18:00 - 22:30
  • Thursday: 11:30 - 15:30,18:00 - 22:30
  • Friday: 11:30 - 15:30,18:00 - 22:30
  • Saturday: 11:30 - 15:30,18:00 - 22:30

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Weng Fung Seafood Restaurant Location

26 Jalan Penarak Kompleks Cayman, Kuah, Langkawi 07000 Malaysia

Weng Fung Seafood Restaurant is located at 26 Jalan Penarak Kompleks Cayman, Kuah, Langkawi 07000 Malaysia. This is a Seafood restaurant near the Langkawi.The average price range at Weng Fung Seafood Restaurant is around RM 35 / Person,and the opening hours are 11:30 - 15:30,18:00 - 22:30.Weng Fung Seafood Restaurant is a well-known gourmet restaurant in the Langkawi area. There are different kinds of food in Weng Fung Seafood Restaurant that are worth trying. If you have any questions,please contact +60 12-478 3448.

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Weng Fung Seafood Restaurant Reviews

4.5

10 Reviews

  • Egar Pagita

    5.0

    Food is actually.nice, quality and worth both excellent, the staffs also quite friendly and fine. Been there many times

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  • Emir Danish

    5.0

    Located in city a little restaurant with only 10 tables. The aged uncle was great also he spoke small English. The seafood had been fresh and tasty. The very best was it had been lower than we anticipated on the pricing. Got prawns crab squid andvegetables... had to go to in case you are in Langkawi

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  • Ives Domopoy

    5.0

    Delicious seafood. Seafood is mediocre only. Cost is cheap. Must purchase the lala, lobster, fried squid.

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  • Ribka Novianti

    5.0

    If you are residing at Chenang, this location should be considering far for you. This location was situated at Kuah town. But trust me, traveling to there by any means, you won't ever regret. The eating place is air-conditioning and clear. The seafood is quite freshand is at an extremely cheap price. I really like the way of these cooking, the flavor is quite local. The boss actually show us how big is the prawn before they ready for us. He also suggested us never to order too very much in case we can not finish it. Guess what, we actually had our 2nd evening dinner at exactly the same location. It's worth it.

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  • Shanmugam Avadaiyappa

    2.0

    The owner suggested several chef recommended foods, however they weren't really tasty needlessly to say. Some foods were also "overcooked" (chao da)

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