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Jom Makan Restaurant

3.2

10 Reviews

   |   

RM 10 / Person

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Business hours
  • Sunday: 8:00 - 23:00
  • Tuesday: 8:00 - 23:00
  • Wednesday: 8:00 - 23:00
  • Thursday: 8:00 - 23:00
  • Friday: 8:00 - 23:00
  • Saturday: 8:00 - 23:00

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Jom Makan Restaurant Reviews

3.2

10 Reviews

  • (2)

  • (3)

  • (1)

  • (3)

  • (1)

  • Zulfati Imani

    4.0

    The food is easy local fare. Attempt the cha kway teow (RM6) and the penang laksa (RM5). Thumb up for both and had been the best in my own Langkawi and Penang vacation. Place are clear and pple are helpful.

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  • Litha Tjahjady

    3.0

    Had tried an extremely basic hor enjoyable and had been satisfactory. It experienced that wok hei taste.Service has been however lacking once we tried to obtain their attention but reaction was poor or even non existent. Do attempt if you don't mind this simple idea food stalls

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  • Matthew William Timothy

    4.0

    This place is open from morning to night although different stalls operate. Morning sees famous brands the kway teow kerang, poultry rice, laksa/rojak stalls, while during the night it really is just the big cooking area. I actually was here both in the afternoon (1.30 pm) andat evening (8.45 pm). The kway teow kerang was delicious. At night there will be seafood along with other meat/vegetable meals or cheaper choices like fried rice or fried noodles/kway teow.

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  • Edward Irawan

    5.0

    Realyt tasty meals freshly Made. Here you'll find fresh foods AT reasonible prices. Plenty of locals are consuming Here.

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  • Dina Hanifah

    2.0

    Char Kuey teow flavor ok Chicken hor fun as well small side Coconut water phony one cost RM5 per one however the water totally zero coconut flavor and flavor salty

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Jom Makan Restaurant Location

Jalan Persiaran Kuah, Langkawi 07000 Malaysia

Jom Makan Restaurant is located at Jalan Persiaran Kuah, Langkawi 07000 Malaysia. This is a Chinese restaurant near the Langkawi. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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