Lim Hock Ann Seafood

Rian Dharmadji

Fresh food prepared with love and passion..its well worth the amount of money u gonna invest here..oyster scrambled egg, chili crap and ikan lumek fried with Midin Belacan...its best combo and ill arrive here again

Shinta Amalia

no menu...food has been ok however they tried to overcharge people. said was okay but small...exact same for prawns very little 're service and seemed just a little grotty sea bass was wonderful but overpriced...wouldn't normally help us get taxi

Berfu Anıl

Yesterday, we wanted to choose an early supper and had been craving for seafood. Therefore we drove completely out to Buntal to Lim Hock Ann, which was previously an excellent place for seafood. Whenever we attained 6pm therewere several guests, nonetheless it was definately not being full. Directly after we ordered, it got quite long to get our fresh lime beverages. The new lime was drinking water with 25 % of a little lime inside it. It proved that not merely the drinks took longer... we waited over one hour for the meals! And the meals was nowhere near well worth a long wait around. The midin and infant kailan were great but nothing unusual. When we had currently eaten the vegetables after that lastly the crab dish arrived. The crab was great. And only once we'd almost completed the crab then your tom yam seafood soup had been served. It had been cold, it had been not spicy since it ought to be and the seafood contains 2-3 small squid rings, 2-3 small shrimps and a hell of plenty of frozen seafood balls. We had been horribly disappointed! Whenever we went to pay out, we got the ultimate slap in the facial skin... the expenses was ridiculously higher, with the two 2 normal-sized crabs to arrive at a cost of RM 98. Do not have we paid anywhere near this much for a seafood supper for just two 2 person!