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Hoi Tin Lau Restaurant Sdn Bhd

3.9

10 Reviews

   |   

RM 35 / Person

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Hoi Tin Lau Restaurant Sdn Bhd Location

Grd. Flr. Lot 10372-10374, Section 64, Ktld, Jalan Simpang Tiga, Kuching Malaysia

Hoi Tin Lau Restaurant Sdn Bhd is located at Grd. Flr. Lot 10372-10374, Section 64, Ktld, Jalan Simpang Tiga, Kuching Malaysia. This is a Chinese restaurant near the Kuching.The average price range at Hoi Tin Lau Restaurant Sdn Bhd is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Hoi Tin Lau Restaurant Sdn Bhd is a well-known gourmet restaurant in the Kuching area. There are different kinds of food in Hoi Tin Lau Restaurant Sdn Bhd that are worth trying. If you have any questions,please contact .

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Hoi Tin Lau Restaurant Sdn Bhd Reviews

3.9

10 Reviews

  • Arasu Kumaran

    3.0

    Of late the costs of dishes had opted up a significant fair bit. In case you are cost elastic like me, you search for alternative places with comparable quality and selection on the menu.

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  • Hesti Dwi Putri

    3.0

    Nice food, The eating place is actually very big! around 6 shoplots size nonetheless it is a little bit of city. The seafood there's wonderful in fact it is veggies dish are nice aswell. If possible please perform book specifically during week ends

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  • Argya Veda Hardhanie

    4.0

    Frequented by locals....meals is traditional chinesr foods fit for the household.... We had us supper there and we were happy with the grade of rhe food...though it was.described that the meals quality could be hit and skip at times

    appraise this review
  • Ooooo

    4.0

    We ordered Shortly Hock seafood. When inquired the waiter informed us it's RM 120 per kg, he then made a correction stating that it is RM 130 per kg. But when making transaction, they billed us RM 150 stating that they made a blunder earlier. Abit disappointed because they didn't also apologise because of their mistake :(

    appraise this review
  • Karmokar

    4.0

    Good Chinese Eating place with comprehensive menu. Possessed by Expert Chef Goh Ah Seng who provides extensive link with Asia Pacific and China Chef Associations and also have won many cooking competition. In addition, it incorporate local ingredients to their menu such as for example 'umai' and 'bidin.'

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