Unclaimed

UK LOH 油鸡佬

4.1

10 Reviews

   |   

RM 25 / Person

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Lorong Galing 2 Kuantan Pahang

Currently closed: 8:00 - 15:00

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Business hours
  • Sunday: 8:00 - 15:00
  • Tuesday: 8:00 - 15:00
  • Wednesday: 8:00 - 15:00
  • Thursday: 8:00 - 15:00
  • Friday: 8:00 - 15:00
  • Saturday: 8:00 - 15:00

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UK LOH 油鸡佬 Reviews

4.1

10 Reviews

  • (5)

  • (3)

  • (1)

  • (0)

  • (1)

  • Derya Sadioglu

    5.0

    Found this put on website. Attained right here around 12.30pm also it was pretty crowded. However we got seated quite quickly and the girl who got our orders was really friendly and accommodating. Unfortunately their finest seller, roasted duck & poultry got sold-out by enough time we emerged but however, their honey glazed char siew and steamed poultry did not disappoint. It had been absolutely tasty! The umbra plum fruit juice was thicc aswell. Fried wantons & soup dumplings is really a burst of elements with a variety of minced meats and huge prawns. I'd give this location a 10/10. Will be back right here again!Parking: A lot of parkings around like it's a shoplot region, people come and move quite quickly.

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  • Reza Hadi Saputro

    4.0

    Well-known for their duck, chicken and pork combination, could be served with rice or noodles. Constantly crowded with people

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  • Mampir Bogor

    5.0

    Good roast duck. Moist and tastyFood: 5/5 | Provider: 5/5 | Atmosphere: 5/5 …More

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  • Göksel Avşar

    3.0

    烧腊做的不错,鸭推荐。云吞面碱水味稍微有点重,汁水偏许浓。

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  • KEREM D.

    4.0

    Yummy roast meats, noodles, rice & drinks.It could get quite busy during lunchtime. To ensure they don’t go out of one's favorite roast meats, wouldn't normally hurt to preorder. General, everyone was pleased with their foods from the youngest to the oldest. No complaints..

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UK LOH 油鸡佬 Location

Lorong Galing 2 Kuantan Pahang

  • Cash
  • Outside the House
  • No booking
  • Takeaway

UK LOH 油鸡佬 is located at Lorong Galing 2 Kuantan Pahang. This is a Chinese restaurant near the Kuantan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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