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Vantador | The Dry Aged Steak Boutique

3.4

10 Reviews

   |   

RM 100 / Person

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Business hours
  • Sunday: 18:00 - 0:00
  • Monday: 18:00 - 0:00
  • Tuesday: 18:00 - 0:00
  • Wednesday: 18:00 - 0:00
  • Thursday: 18:00 - 0:00
  • Friday: 18:00 - 0:00
  • Saturday: 18:00 - 0:00

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Vantador | The Dry Aged Steak Boutique Photos

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Vantador | The Dry Aged Steak Boutique Location

38, Jalan 25/70a Kuala Lumpur Federal Territory of Kuala Lumpur

  • Credit Cards
  • Outside the House
  • Wifi
  • Reservation Recommended
  • Delivery
  • Takeaway
  • Not wheelchair accessible

Vantador | The Dry Aged Steak Boutique is located at 38, Jalan 25/70a Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Dessert restaurant near the Kuala Lumpur.The average price range at Vantador | The Dry Aged Steak Boutique is around RM 100 / Person,and the opening hours are 18:00 - 0:00.Vantador | The Dry Aged Steak Boutique is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Vantador | The Dry Aged Steak Boutique that are worth trying. If you have any questions,please contact +60362115588.

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Vantador | The Dry Aged Steak Boutique Reviews

3.4

10 Reviews

  • Anthony Djie

    5.0

    Great steak mostly of the places within Malaysia that may cook the porterhouse pretty much, will definitely keep coming back again

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  • Irin Siswarin

    3.0

    Discovered this via Google whilst looking for good steak areas. Food is merely okay. The majority of the foods are overly seasoned departing no space for all of us to enjoy the specific flavor of the primary component. Many of them simply tried too much to seem complex. Just the coconut panna cotta has been memorable for all of us.Reddish Mullet Scallop Togarashi Seafood Ceviche Rubia Gallega Bone Marrow Charcuterie Panel (beef tongue really was great)Heirloom Tomato Salad Fifty percent Sous Vide Free Variety Chicken (dry rather than juicy even though Sous Vide)Aspect veggies (everything was great except the Brussel sprouts)Fries Forgot which steak we purchased... Coconut Panna Cotta Area was also too frosty, we tried to regulate the temperature nonetheless it was either as well hot or too chilly. Our server was great and helpful, also helpful regarding the food, nonetheless it made me really feel awkward cos he had been saying sorry constantly (when planning on taking the plates, for wiping the table, for putting meals up for grabs, for serving wines/water, etc).I believe what you're really spending money on this is actually the ambiance, that i must say is nearly excellent. Good lighting, fascinating interior design, top quality dinnerware, cutlery, and furniture. Simply need to restoration the aircon and perhaps better training for services staff.

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  • Dila

    4.0

    熟成肉に拘ったお店です個人的な感想ですがこの店はガッツリ肉を食べに行くのは良い店だと思います良い熟成肉が食べられます。

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  • ZAKİR SARICALI

    1.0

    Highest quality wet aged wagyu disappointed, starters are average, major dishes below average

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  • Icha Septri

    3.0

    Not worth it. You can find other areas that serve better dried out aged steak with cheaper costs. Sides are bad, specifically the tasteless corn. Got the sauces platter; uncertain why every one of them were lovely and flavorless.On the nice side, the meats was nicely grilled and the surroundings was great.

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