Tiger Mama

Evelyn Lie

The restaurant selling a listing of Sibu (Sarawak) preferred delicacies from Kolo Mee, Pan Mee, Kam Pua mee in selection of sauce, soup and noodle forms. Taste as authentic as East Malaysia.

Samuel Arman

Sher Ryn: Papa, may we head to 虎妈? Me: Huma? Sher Ryn: Yes, 虎妈 Me: What's Huma? Sher Ryn: Neh.. the main one you delivered us for the nice noodle It took me some time before determining what she was attempting to say.It generally does not help that she's speaking in two English half Chinese. However when the pickiest eater in the household requested for this location, I would get sucked in. I had just brought her there as soon as when I learned all about this amazing kampua location but I didn't expect her to keep in mind the name. It had been the last time of 2018 and my concern was should they opened through the new year therefore i had to contact and ask. Green lighting and I rapidly planned ahead here the very first thing each morning - yes! Our initial meal at the switch of the entire year 2019. We arrived slightly after 8am plus they had simply opened for company - I remembered queueing for desk whenever we came for the 1st time - and this period we were the initial ones to arrive. ◾ Kampua - obtainable in the initial version or with darkish soy sauce version where I actually ordered both for evaluation. Both were great - the aroma of pork essential oil when you blended the noodle, minced meats, fried shallot and springtime onion were evident atlanta divorce attorneys slurp. The generic char siew has been nothing very much to shout at but a way to obtain protein. Simply eat like this or combine with the chilly sauce. ◾ Kolo Mee - overshadowed totally by the Kampua therefore it felt like quite bland especially after consuming the Kampua previously. Perhaps those that prefer cleaner flavour should this ◾ Bien nuik - nothing at all beats slurping the Sarawakian edition of wantan - obtainable in the initial version where they offer with pork essential oil; with darkish soy sauce; with soup; or just deep fried. I proceeded to go for the former ◾ They made amazing teh and kopi that is important requirements for me, as an excellent cup of teh/kopi constantly make my day! It is the greatest of both worlds. My 2nd time here and I came across myself not getting good enough of the Kampua, although I'd finished one entire bowl by myself in addition scavenging the leftovers by my son and daughters. Have got I fallen in like? Perhaps I did.. this is actually the greatest Kampua I'd tried up to now in Klang - properly, at least until an improved one comes along. I've a hunch that I'll come here regularly specifically and the tiny ones love this location so much.