Unclaimed

Tappers Cafe

2.8

10 Reviews

   |   

RM 35 / Person

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Business hours
  • Sunday: 9:30 - 22:00
  • Monday: 8:00 - 22:00
  • Tuesday: 8:00 - 22:00
  • Wednesday: 8:00 - 22:00
  • Thursday: 8:00 - 22:00
  • Friday: 8:00 - 22:00
  • Saturday: 9:30 - 22:00

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Tappers Cafe Reviews

2.8

10 Reviews

  • (1)

  • (1)

  • (5)

  • (1)

  • (2)

  • Doğukan Ayhan

    3.0

    Went here because of their breakfast maybe once or twice, nothing special, cheap but nothing special. Typical is best solution to describe this place.

    appraise this review
  • Maide Karzaoglu

    3.0

    Tried the main one in Quill Town Mall, purchased the spaghetti and the hainan chop. Flavor just ok, service okay, and overall is typical. nothing special here.

    appraise this review
  • Yigitingo

    3.0

    Maybe it had been because we have there been at on the subject of 9pm but a lot of the food was sold-out. also desserts.. and waiting period was horribly long!!

    appraise this review
  • Barışcan Tunalı

    3.0

    Purchased the fish lasagne. Doesn't appear to be it had been freshly prepared. Could start to see the tag seafood lasagne still sticking with the aluminium container the lasagne seafood was served in. Appears like airline food, which has just already been heated upward in the microwave cooker. Disappointed!

    appraise this review
  • Aytaç Kara

    5.0

    I've tried few menu currently, Nasi Lemak is the greatest I could say :) The inside is beautiful that you are feeling warm and relaxed sitting down in the cafe and having an important conversation as well

    appraise this review
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Tappers Cafe Location

Unit G-1 Ground Floor, The Sphere No.1, Avenue 1 Bangsar South, No.8, Jalan Kerinchi,, Kuala Lumpur 58200 Malaysia

Tappers Cafe is located at Unit G-1 Ground Floor, The Sphere No.1, Avenue 1 Bangsar South, No.8, Jalan Kerinchi,, Kuala Lumpur 58200 Malaysia. This is a Malaysia restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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