Unclaimed

Sup Haji Abu

4.0

2 Reviews

   |   

RM 10 / Person

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business
Edit Business info
Business hours

This business has not yet been claimed by the owner or a representative.

Claim your business for free to update business info. More service is waiting for you!

Learn More
  • Add photos

  • Update business info

  • Customize your sales links

What’s your relationship to this business?

Any changes to a business page must be verified by YummyAdvisor.

Select delivery platform

Sup Haji Abu Photos

View More

Sup Haji Abu Location

Dang Wangi Asian Heritage Row Jalan Doraisamy, Chow Kit, Kuala Lumpur 50300 Malaysia

Sup Haji Abu is located at Dang Wangi Asian Heritage Row Jalan Doraisamy, Chow Kit, Kuala Lumpur 50300 Malaysia. This is a Malaysia restaurant near the Kuala Lumpur.The average price range at Sup Haji Abu is around RM 10 / Person,and the opening hours are 8:00 - 18:00.Sup Haji Abu is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Sup Haji Abu that are worth trying. If you have any questions,please contact .

View More

Is this your restaurant?

Claim your business to update business info and more

Add photos

Update business info

Real-time update menu

Certified with more exposure

Respond to reviews

Customize your sales links

Track business analytics

Claim This Business

Sup Haji Abu Reviews

4.0

2 Reviews

  • Ck Yiap

    5.0

    Already 23years inside Malaysia .. Specifically this mutton soup will be India style. Meat quite tender and soft .

    appraise this review
  • Wind Lee

    3.0

    Simply because usual, supper is crucial after late nite beverages. We chosen nasi lemak bungkus at Jalan Doraisamy (Asian Heritage Row). This place has been around existence because the 90s. Unfortunately simply because in virtually any eatery that adjustments hands without passing lower the initial recipe,the flavor of nasi lemak bungkus isn't what it was previously. Its not only the sambal that matters however the santan rice (coconut rice) itself. Many nasi lemak currently omit the santan and make use of ginger instead to permit the nasi lemak to end up being kept much longer. In pursuance of income, the nasi lemak flavor is often ignored and that is a pity. So right here we were having nasi lemak with spicy sambal with essential oil dripping fried egg (minus the customary flowy yolk, gives that further oomph for the nasi lemak). This place is more well-known for its sup kambing and ayam at Sup Haji Abu's stall (mutton and chicken Indian soup) which we didn't have this time around. Recommended though! Includes generous portions of meats and bengali bread. Be warned that car parking could be a pain here.

    appraise this review
View More

Trending Food near me

Freshly Recommend
More
More