Shu San Guo Hot Pot

Ebru Ufuk

If craving for Sichuan Hot Pot, that is good enough. Proceeded to go with my daugther with approx 6pm, immediately greeted by the waitress - English speaking, not neighborhood or even China Chinese. She described nicely and polite. Selected regular/medium level spiciness. The mala soup - I thinkit was adjusted to match Malaysian taste because the numbness was low in comparison with Hot Pot in Sichuan, also probably because of expensive import of China pepper. The spiciness had been medium. Are you aware that non-spicy soup, it had been tasty and good. Selected 6 bowls of vege and meat. Presentation were great. The sliced rib meats was covered on a doll. Personally I really do not really prefer this because the handling and period taken up to decorate the doll increase the chance of contamination. Restaurant cleanliness was great. Toilet was clean as well. Most likely the restaurant should use a bigger ventilation fan. Noticed my clothing was filled with steamboat smell following the meal. Overall bill was RM132 incl a bottle of Tsing Tao beer