Restoran BBQ Kong Meng 光明香港烧腊

Lucia Prayogo

The ventilation system seriously have to be repaired or changed. Your clothing and body will be getting the duck rice scent everytime you're visiting the restaurant.

Esra Echa Aritonang

Attained 2pm, still obtained long queue to obtain a table. Waited 30 mins for the meals but it was worthwhile. The duck is tasty with succulent juicy new and thin crispy epidermis basked in hot essential oil before helping. Another must purchase is thesotong , offered in soy sauce n chilli. For four pax, we compensated about rm25 each. Strongly suggested if you are usually in the area.

Agatha Zevanya

the duck here's so soft and melts in the mouth. your skin so crispy. done well and a fantastic sauce to complement. service is quite slow and the area is work done. but looks are usually deceiving. you need to be there to notice thecrowds, standing in range to become seated-patiently in the sizzling searing midday sunlight. the restaurant proprietor is allegedly comes from Hong Kong and wedded an area lady. If true,after that it clarifies the Hong Kong design crispy skin.

Ashley Kiss

This place really was buzzing and bustling whenever we produced our return visit through the holidays. Fortunately we booked and reserved ourselves a roast duck which once again was excellent. Char siew was superb along with the tofu starter. That is still a goto location for duck and pork.

Wirandra Reyhan

It has been 24 months because the last visit. Came early in order to avoid the lunch crowd. Like usual ordered roast duck, roast pork and char siew, and blanched lettuce. Even though have there been earlier, the roast duck meat is very difficult. Much less tender as lasttried.