Passage Thru India

Najah Najmia Halim

Ambiance is good. I went here after looking at 4.5/5 stars on google search but it was a mistake. May be they are under staffed because I had to repeatedly ask them to serve water as I was very thirsty and same thing continued for every item we were asking to waiter. After that, the waiter told us that tomato soup will take 15-20 min as it has to be made from scratch. gobhi manchurian was served cold. I was famished so ate it without complaining. Palak paneer was taste less and no amount of salt and pickle helped. Gajar ka halwa and gulab jamun were good.So 2* for Ambiance and dessert.PS: tomato soup have grated garlic (which I dint expected at all because no one put raw garlic)

Yannie Wu

First trip back in nearly 10 years:Good: was hugely impressed with the butter chicken and rogan josh. Friday night atmosphere was good and lively, and not too loudNot-so-good: palak paneer could do with a bit more kick in the flavour, but i notice this is consistent across many other curry houses in KL. Value for money was the reason why we took nearly 10 years to come back; the food is tasty but pricey for what you get

James Eric

Hello People,We a group of 5 friends planned to come here yesterday evening. It was pathetic from the service to the taste of the food. Being a Indian resturant i wont even rate 1/5. TastelessMannerlessServicelessAnd poor qualitySeriously the owner has to do something about it.