Nak Won Korean BBQ Restaurant, Ampang

Fadloy

Some friends and myself have there been for a birthday supper in October 2014. We had an extremely great night time with awesome Korean meals. The stuff is quite friendly however the English skills are restricted. Anyway, I'll get back to benefit from the food again :)

Dilara Akkuş

Discovered that the pork choice was common, cuts of meats became quite chewy and hard after BBQing - not high quality. Beef choice was alright. Side meals was average quality - much less good as a number of the other Korean dining places in KL.

Foodisluvfoodislyfe

We had several servings of pork and beef with the most common Korean cup noodle, bibimbab and some more meals. The pork had been a disappointment. It had been tough and chewy. We'd it changed with another collection of beef. My partner and my sonbeing a skilled make mentioned that the slicing of the pork has been incorrect. Whoever was in your kitchen cut across the grain of the meats when it ought to be sliced contrary to the grain. We've had better Korean foods somewhere else before. When I needed to cover with my charge card, the cashier explained I'd be charged a lot more than easily paid by cash. Sort of a bummer if you don't carrying supplemental income with you. End up being warned! All mentioned, the employees were nice and great.