Mercat Barcelona Gastrobar

Gaithri Ganesan

Food is great with interesting collection of drinks. Nevertheless, during purchase we were informed of the price tag on the cocktails that is lower than what we finished up paying for. Much better ensure that you check the right price and and amount of shots thatare devote the cocktails before confirming your orders. They are likely to provide you with double pictures without informing and expenses you afterwards. Check your costs before paying.

Rizka Meutia

Order their Iberico Ham with Truffles from the Tapaz menus, it is good! Went right here on Xmas Eve. Not necessarily packed but foods was good.

Sarah Fawzi

Delicious baby squid and tapas. Olives are perfect. Cava was unexceptional. Outside seating is available.

Muhammad Ainuddin

Recommended. There are lots types of Tapas but not in a position to check it out all as just 4 folks. We've asparagus in the pot, looks cute and fascinating. Infant squid and tacos which suggested by the Matrix (server) absolutely taste excellent. Gambas not toobad as well. We've Pulpo, Iberico Ribs and Dark Paella for main training course. Pulpo isn't to my liking and the iberico ribs possibly need a bit more salt and pepper to create it better. The Dark Paella is crucial purchase, Matrix told us that is their signature no regret buying this. Big part and filled with flavour. Far better serve in a large team else it can’t end up being finish by simply 2 person. We've fun celebrating birthday celebration here and enjoying the happy hr for beer. Staff are usually attentive and thanks a lot Matrix for the meals recommendations. General satisfying meal and I repeat dark paella is crucial order.

Tiara Fariza

There is a wide selection of tapas - all of the ones we tried were delicious. The waiters are usually helpful with recommendations but I think all of them are good! We furthermore had the meats platter and completed off with the squid ink paella. Extremely yummy. Wouldhighly recommend if you are searching for genuine Spanish meals. Only slight downside had been that it appeared to be somewhat understaffed with waiters- they appeared to be rushed off their foot and challenging to catch your hands on after they had delivered the meals.