Marta's Kitchen Paella Tapas

Fanny Winardi

Amazing experience, emerged here with my children. We shared a platter that acquired a variety of meats, cheese plus some calamari on it. Will be coming back again, the youngsters loved it!

Juan August Naldo

Marta’s Kitchen was previously a little small area across where in fact the restaurant is currently. Our last encounter was in this little place. We only returned as our close friends suggested to meet up here. To our shock they are now could be this much bigger room.We have been happy for them. The tiny space is currently still utilized by Marta’s as an exclusive event space. Had both Valenciana and Squid Ink paella. Certainly the squid ink undoubtedly. We are amazed the Valenciana is really a seafood paella, typically a Valenciana is manufactured with rabbit, poultry or duck. That’s what we’ve been told in any case when we got a paella cooking course in Valencia. Non the much less the taste has been superb on both. But we believed the squid ink got the edge on the Valenciana. We ordered several tapas dishes aswell. The mushroom with Iberico pork stood out because the greatest. The gambas in garlic essential oil was ok, could have been much better if it had been with ocean prawns, pork cheek had been good. Croquetas were a touch too creamy and gentle,. The churros we enjoyed the least since it was quite tough. So it was sort of a mixed bag. We like Marta’s, next time we check out we will try out more of the grilled proteins. The menus at Marta’s is massive, you will require a few appointments to have a experience of the restaurant. We such as this place. Casual rather than pretentious. Honest food. Service is excellent.