Loo Loo Casual Dining

Patricia Agrippina Amaya

1. The wait staff weren't friendly or pleased to serve. 2. By end of lunchtime, several items (like the steam buns) experienced run out. 3. A long await the starters (scallops) to reach. I advertisement to remind wait employees thatI wasn't served however. 4. Soon after the beginner arrived, the entréelectronic of tiger prawn pasta has been also taken to the table! 5. I got to consume from both courses simultaneously to make sure that neither of these got cold along the way! 6. I acquired the chocolate soufflé for dessert - nothing at all to shout about, sadly. Overall, it had been an underwhelming dining knowledge. I was happy that I was taking in by myself.

Arda Oymak

A pal brought us here for lunch time. The restaurant was simply decorated but their emphasis had been on great food at value minus the mark ups. The menus was simple and basic with 8 primary courses to select from and about 3-4 appetizers. Wehad many to share. Food is actually good and pleasurable. Our appetizers had been all delicious - frosty capellini, scallop gratin in natural curry, foei gras. For mains we'd chicken white meat with caesar salad (Though i'd have thought it had been appetizers as it is really a chilly dish), prawn pasta with creamy prawn essence (totally tasty), butterfish with a almost all tasty broth. No regrets arriving here.

Kitty Xins

Its my second click here after greater than a yr. Chef William Loo creativeness and playfulness combining nearby inspiration with contemporary European techniques continue steadily to take this eating place to new ranges. Its an extremely casual simple environment having an open kitchen. That is aplace you wont split your bank to see nicely curated meals filled with wonderful components and bountiful of tastes.