LoKhaba

Merry Kwan

Food were great. Recommend the meaty satay that paired with true nut sauce their fried beehun furthermore sedap

Kya

Good rendang. But wayyyyy an excessive amount of sugars in the sambal. Also with the satay. poultry had been seasoned in a huge amount of glucose and satay sauce has been likewise sugar laden. Could have been easier to use their own clean squeezed santan. The santan as either packet types or the pre-squeezed types in plastic luggage from Bangsar Village with some additives inside them. The coagulant flavor from the santan had been particularly obvious in the rice. Overall its Alright for bangsar because right now there aren't really many choices round here in any case for decent local foods. Floor staff requires a little more teaching. They seem nice good enough, but also for some reason have become anxious to leap to conclusions without actually listening. And the employees behind the counter appear rather aloof, hardly ever really wanting to help you with what's happening on the floor.

Arief Saputra

An unpretentious restaurant offering Malaysian food, and will it very well. Proof that you could have cosy, stylish ambience and diverse, inexpensive menu options whilst having special and flavorful meals. With the development of banana leaf rice cafe round the vicinity, LoKhaba is obviously a refreshing addition. Strongly suggested for casual dining together with your friends and family.

Lucy Gabriel

Went there the other day with some buddies for supper. My itik salai masak lemak has been super excellent. I REALLY LIKE the way you guys were mindful of everyone and incredibly, very pleasant. Been salivating concerning the itik salai that I'm making plans ahead once again with some chums quickly. BTW, I'm told to use the sate because it is rather good!

Jammie Par'an Anom

Nice tasting Malaysian food - elevating regional street food