Kak Jat Ikan Bakar

Arianna Rose

The fish was coated sea salt and grilled on the pan. It retained the freshness. It will go properly with the sauces supplied. The grilled squid (sotong) was very tasty. However the Stingray, we ordered the big part which flesh was little hard. Must have orderedthe smallest, youngest and tender types. We arrived about 12:30pm and the restaurant was filled with lunch audience and we must take away. Greatest be there before 11:30am to defeat the lunch crowd.

Ganesan Nethi

Their stall will be packed with people as soon as 10am for Lunch ! And their grilled seafoods will be the best & their kampung meals too are yummy! I have been patronising this stall from the latr 90's plus they had never failed! Thesauce is the will need to have when you are taking in the grilled seafoods. Different kind of fishes, squids, prawns, cockles . Do go early prior to the lunch hr rush which starts as soon as 11am! I cannot upload any pictures that i took! Sorry guys🙏

Beths

First and final visit, it is simply overrated. The ikan bakar isn't grilled properly, taste isn't around expectation and is expensive.

Lilcraze Penn

Authentic malay cuisine with seafood covered inside banana leaf. The spicy chilly paste (referred to as sambal) is quite tasty and an ideal accompanion to the laundry.

Shelvie Alam

Grilled fish plus cockles taste instead bland. Dishes are very salty and taste not really around expectation. Food is fairly pricey too. So therefore only. Won't return.