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Hung Kee Kedai Mee Makan

4.0

3 Reviews

   |   

RM 35 / Person

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Hung Kee Kedai Mee Makan Location

18-20 Jalan 4/91 Taman Shamelin Perkasa, Cheras, Kuala Lumpur 56100 Malaysia

Hung Kee Kedai Mee Makan is located at 18-20 Jalan 4/91 Taman Shamelin Perkasa, Cheras, Kuala Lumpur 56100 Malaysia. This is a Restaurant restaurant near the Kuala Lumpur.The average price range at Hung Kee Kedai Mee Makan is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Hung Kee Kedai Mee Makan is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Hung Kee Kedai Mee Makan that are worth trying. If you have any questions,please contact +60 3-9282 0133.

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Hung Kee Kedai Mee Makan Reviews

4.0

3 Reviews

  • Mangkuk Ayam

    4.0

    I rate this shop among the finest wanton noodle inside KL. Normally I purchase simple wanton noodle with part dish char siew, roast duck & roast pork. I love the char skew tau, yummy

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  • Asla Nabila

    4.0

    Both of us enjoy exploring food atlanta divorce attorneys city we visited not to mention this place would easily enter into my culinary radar. Noodles are thus springy with delicious sauce concoction, wonton is definitely freshly made and their vintage bbq pork is God sent present fromheaven. Reasonable price as well!

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  • Andrias Hariyanto

    4.0

    "You just need to try the best lovely and sour pork around," our friend insisted. Therefore the four folks made our solution to the older portion of the city to check the veracity of his declaration. Parking is limited nevertheless, you could goround the block and attempt your fortune behind the coffeeshop. You can find two sections in this older coffeeshop - air-conditioned and non-air-conditioned. Part of and you feel just like you've eliminated back in its history, about 20 years. The dried out wantan mee is really a popular - it had been on every table. We'd the essential noodles because we purchased "centre" meals - for sharing, to put in the center of the table. Nice & sour pork, char siu, hundred years egg noodles and bitter gourd stir-fried with egg. Every dish strike the mark. The nice & sour pork was near perfect - with that unique notice of vinegar that lingers lengthy sufficient to whet one's appetite, and had the opportunity to remain crispy despite having the slather of sauce. I've had much better char siu but Hung Kee's is very good too. Noodles had been ok. So as well the bittergourd. We viewed at the next desk and noticed some meals which looked instead tempting, but must wait till our following visit. Overall, an extremely satisfying lunch time, and for just RM97 (with beverages).

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