Golden Thai Seafood Restaurant

Reggia Aldiana

Went for supper as party of 6 and ordered several meals. First to reach was mango salad that was reduce in slender strips with a razor-sharp piquant sauce and sprinkling of shrimps and peanut. The natural curry was best for slathering over the fairly conesof rice and got chunky brinjal,, cabbage along with other vegetables as the fried kailan acquired a sprinkling of sharp shrimp/onion over it. The omelette was tasty, crisply browned as the otak was almost all uncommon with unopened clams, veggie chunks and unpeeled prawns in a mound of otak paste, not completely to our taste once we had to cope with clam and shrimp shells and chomp on the huge bits of vegetables. The flavor was spicy, a good bit too very hot for a few. Must say they function a tasty sambal sauce. The item de resistance is just about the dessert of mango sticky rice. We ordered 3 units of the extremely attractive glowing blue glutinous rice which experienced a marvellous consistency but may have done minus the hard yellowish bits sprinkled at the top, seeds of some kind but which got trapped to the molars. Service a little disorganised once we had to hold back quite miss the otak ahead when we had nearly finished our rice. The young coconut I ordered was really refreshing with good enough juice for just two people and tender meat to scoop out with a spoon. Bill came to an acceptable $150rm. Well worth coming again to use other dishes aswell including a deep-fried pork trotter which we noticed another table carving up.

Ike Bunga

Authentic thai food selection at inexpensive price. We reserved two tables for relative of 16individuals and purchased the flavourful kapow pork, tom yam kung, paku pakis ,curry vege,fried mushroom and etc. Tasty will be very good and service will be acceptable.