Fong Lye Taiwan Fusion Cuisine Restaurant

Rahandika Prawiro

The Menu here may different from Imbi outlet. I like the Mee suah here. Red wine fried rice from selected outlet is nice. Taiwan fried chicken also not bad.

Oya Yücel

Fong Lye Restaurant (逢莱台湾餐厅) has been the most successful Taiwan Cuisines (besides Din Tai Fung 鼎泰寷) with a plenty of franchise operating in Malaysia. This restaurant is specialized in Trio Balanced Taiwanese Set Dishes and knows the best in preparing it.

Yuliany Kusumaatmaja

Fong Lye Taiwan Fusion Cuisine review. This is the place to go if you want a hearty authentic Taiwanese meal to leave you full and satisfied. I tried the Sweet and Sour Chicken Set because I don't like their more ubiquitous Sweet and Sour Pork which has thick chunks of tough fat which tastes like hard rubber when biting into it, which leads to food waste. I thought that the chicken might let me down too, perhaps because there would be bones and too little meat. I was in for an extremely pleasant surprise though because when I tucked into my meal the chicken was PHENOMENAL. Tender succulent chunks of boneless lean meat coated in a thin sticky layer of batter awakened my tastebuds. They were drenched in a deliciously tangy sweet and sour sauce that was neither too cloying or too bland. There were generous with the chicken meat so I enjoyed eating every morsel till I was stuffed. The lu rou fan(braised mince pork rice) was delicious as always with the perfectly 'al dente' rice and the aromatic and savoury braised pork. The side dishes were quite interesting and were a field trip for the senses : a fried seaweed salad with chicken floss which was delightfully savoury, a tiny scoop of japanese potato salad which was sweet and mild and a decadent mini deep fried ball of dough containing crunchy peanut paste in its centre. I finished it all off with a herbal broth included with the set containing a chunk of chicken, leafy greens, jujubes and goji berries. For my beverage, I took my regular favourite, the Rose Oolong tea which cost RM15.90 for two cups and a teapot(Additional cups cost RM3.18) each. The teapots and cups have a lovely tiny shape that lets you savour each sip of tea slowly as you watch the bustle of the restaurant. The Sweet and Sour Chicken Set cost RM28.41 which sounds hefty but it's actually completely worth it for the generous portion. Come here on the early weekdays to avoid the crowd.