Fahrenheit 600

Baby Brenda Frieda

We had a lovely time, the food is yum. We are vegetarians and there were good options for us. We ordered daddy ganush, a salad and Greek pizza, everything was yum 😋. The staff is friendly.

Pınar T.

Whether you want a feast with friends, or a little something for yourself, your pizza cravings are covered. Serving oven baked signature pies, F600 gives you the option of mixing it up a bit. The variety of flavours would give your Italian purist palpitations! Purists will tell you that back in the day, there were only two types of pizza: the marinara and the margherita. Times have changed, there are so many contemporary and exciting variations. Opt for the 12 inch, and you can go half and half on toppings. Served on rustic wooden boards, the individual pies have numerous top notch combinations to choose from. The 1st Teenager is a traditionalist- always The New York Style and woe to anyone who dare suggest to him to try something new! The 2nd Teenager, the experimenter chose the perfect symphony of NY style and Alfredo. The Man - opted for the Swedish(salmon and prawns) and the Big Cheese combo of Feta, mascarpone, mozzarella and parmesan. I personally loved the Popeye Season 1 (dressed with generous portions of spinach, cheese and egg) and Kawaii Nemo.(seafood,smoked salmon and bonita flakes that added just the right touch of umami) All pies have the perfect ratio of sauce to cheese on crispy crusts that charred in all the right places. Bellissimo! If pizzas are not your thing, other delicious highlights include: FIery and fulfilling tacos and artisan pasta like Red Sea were superb! As always, we ended on a sweet note: Coconut cake and cheese crumble cakes. Expect short wait times and very satisfied bellies guaranteed. Extra marks for attentiveness of the wait staffs, our plates were cleared promptly without having to ask.