Din Tai Fung

Laiken

This restaurant tend to be crowded during dinner time. We needed to wait for the next available table but good that we didn't have to wait too long. We ordered the traditional pork xiao long bao, vege dumpling, prawn siu mai and pork chop fried rice. Food came quite fast and service was efficient. All the dishes we ordered were really tasty, nothing to complain about. Prices are on the high side but worth it.

Ani Isma

This is the third time I have been to Din Tai Fung and that is because of its mind blowing shrimp fried rice. It tastes heavenly. The sweet and sour chicken /prawn is delicious too. Another must try dish here is the prawn mayonnaise. The prawns are large sized, crispy and cooked extremely well. For the drinks, the chrysanthemum tea in pot serves to digest the food well. The ambiance is lovely and the ladies serving are very cheerful and polite. Would definitely recommend this restaurant for great Chinese food, especially if you are looking for Indian Chinese sort of taste.

Meltemisirli

Some decent dishes.葱油拌面 reminds me of the one I had in Shanghai, simple yet tasty and noodles were cooked al dante.Pork Xiao Long Bao is really good as well, very traditional and well made, definitely recommended.Red Bean Xiao Long Bao is a little weird due to the skin wrapping but the Red Bean Paste is really really good, not overly sweet or overly sticky, perfect!Red Bean Mini Bao skin is overly chewy and is kind of tiring to eat.Kou Shui Ji lacks punch. Chicken is juicy but the heat is so mild it doesn't do this dish justice.Pork Chop Fried Rice is shockingly bland. The Pork Chop also has a one dimensional mild saltiness. Very disappointing.

Melly Aryani

One of my favourite restaurants.  The Xiao Long Baos are awesome.  I heard this place is good for Ramen, but I don't particularly fancy it.  My favourites are Pork Chop Fried rice (great Value for Money VFM) and Shangainese fish.

Nihal Nora Luca

Located in Mid Valley Mega Mall, this one offers you a mix of Tibetan and Korean food.The restaurant is very spacious, and the interiors are designed to give you an amalgamation of Chinese-Korean-Tibetan feel.Now coming to the food they give you a menu and a list. From the menu you can choose your dish, and tick the same on the list. This makes things easy for the one who is serving you.We went for the following:Pork Bun- Generous filling of pork meat inside a bun. Every bite of it will make you yearn for more. Ever so juicy. Crab Tor & Pork Xiao Long Bao: Dimsums which contain Crab and Pork. Very juicy, very soft and very delicious.Stamped Shrimp & Pork Dumpling: The shrimp literally melted inside the mouth. I did not expect I'll get such yummy dumplings in KL.Shrimp & Pork Fried Rice: Good amount of quantity with good taste made this one a good affair. This one is a trusted choice. Irrespective of anyone likes anything else or not, this one will be appreciated by all.Minced Pork in Bean Sauce Dry Noodle: Personally, I didn't find this one up to the mark. Didn't like the bland taste of the noodles and the tangy taste of the Pork.We also went for two beverages, Sparkling Roselle and Lemongrass with Lime Juice, and I personally enjoyed the former more.All in all this place is great and a must go.Footnote: The last order time is 9:30PM, but a customer can order for dessert only after he is halfway through his/her meal. So dear management, kindly give us that extra ten minutes in which we can consume our food and place the order for dessert, and not rush us so much. Thanks.