63 Private Kitchen

Pradinavika

It isn't often that certain finds a restaurant situated in the two-storey terrace house within a residential section of Kuala Lumpur (or even Petaling Jaya).On your day of our lunch time, it wasn’t as well difficult to find the place once we could see several cars parked while watching house.The restaurant, owned by Kenny Wong, was opened nearly 10 times ago. We purchased Pak Jham Kai (poached poultry), crazy boar curry and different types of BBQ meats - roasted duck, poultry, char siew and siew yoke.The siew yoke and char siew were delightful. Furthermore commendable had been the aromatic rice and chili sauce that proceeded to go with the meats dishes. All of those other dishes were typical.From 10.30am to 3.30pm, the eating place sells kai fun (poultry rice with roasted meats - siew yoke, char siew, roasted duck) and from 6pm to 11pm, it operates because a fine dining cafe. The lamb leg, Porcheta and pork knuckle for supper need to be ordered 2 days beforehand.

Anggono

The food here's cheap and nice.

Debora Requel Emeralda Siagian

The price RM 7.50 for the bowl of roasted pork (few slices)rice is more costly than Minos eating place off Jalan Gembira that is RM7 more pork(atmosphere cond) and in addition wan tan mee is lovely taste not my flavor bud.The chicken feet is expensive too RM7.50 not around my expectation cannot evaluate to Kimberly road Penang.General the soup and the rice is the greatest I've tasted is this cafe but sitting outside (vehicle porch) is quite hot although got fans.