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Kozan, Teppanyaki at Shangri-La Rasa Ria, Kota Kinabalu

3.8

10 Reviews

   |   

RM 25 / Person

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Business hours
  • Sunday: 12:00 - 14:30,18:00 - 22:00
  • Monday: 12:00 - 14:30,18:00 - 22:00
  • Tuesday: 12:00 - 14:30,18:00 - 22:00
  • Wednesday: 12:00 - 14:30,18:00 - 22:00
  • Thursday: 12:00 - 14:30,18:00 - 22:00
  • Friday: 12:00 - 14:30,18:00 - 22:00
  • Saturday: 12:00 - 14:30,18:00 - 22:00

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Kozan, Teppanyaki at Shangri-La Rasa Ria, Kota Kinabalu Reviews

3.8

10 Reviews

  • (5)

  • (2)

  • (1)

  • (0)

  • (2)

  • Desiyantipratiwi10

    1.0

    took 2 hrs on mud street to get here, a good 800rm dinner tasted about as effective as the 30rm sushi set on the worst sushi chains. Overpricing isn't as huge a offer if the meals tastes good, however the quality of meals right here tastes like something an owl would regurgitate to her babies for xmas. The type of eating place gordon ramsay would display in cooking area nightmares except individuals who make food here's worse at cooking when compared to a microwave.

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  • Fabian Rinaldi

    5.0

    It had been great experience dine inside Kozan Teppanyaki! Foods is good and yummy, staff helpful! Price is high aspect but is expected because of 5 star hotel & holiday resort! Overall is good

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  • Kristal Amalia

    3.0

    晚7点预约的,上菜太慢了,坐着干等好累,第一道菜等了好久,最后一道是两个小时以后才上,吃完都9点半了。菜的味道还好。价钱也好。

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  • Elke Kurnia

    5.0

    Delicious Teppanyaki around!

    appraise this review
  • M Rifat Noor

    5.0

    Sky menu Great and delicious

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Kozan, Teppanyaki at Shangri-La Rasa Ria, Kota Kinabalu Location

Level 1 Pantai Dalit Beach, Jalan Tuaran Kota Kinabalu Sabah

  • Credit Cards
  • Inner
  • Reservation Recommended
  • Seating
  • Takeaway
  • Wheelchair Accessible
  • Wifi

Kozan, Teppanyaki at Shangri-La Rasa Ria, Kota Kinabalu is located at Level 1 Pantai Dalit Beach, Jalan Tuaran Kota Kinabalu Sabah. This is a Japanese restaurant near the Kota Kinabalu. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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