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Windmill Restaurant

2.8

10 Reviews

   |   

RM 35 / Person

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Windmill Restaurant Location

18-20 Lorong Tiara 1a Bandar Baru Klang, Klang 41150 Malaysia

Windmill Restaurant is located at 18-20 Lorong Tiara 1a Bandar Baru Klang, Klang 41150 Malaysia. This is a Steak restaurant near the Klang.The average price range at Windmill Restaurant is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Windmill Restaurant is a well-known gourmet restaurant in the Klang area. There are different kinds of food in Windmill Restaurant that are worth trying. If you have any questions,please contact +60 3-3344 9780.

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Windmill Restaurant Reviews

2.8

10 Reviews

  • Sabriye Tataroglu

    4.0

    I actually came here with my company partners for lunch time and ordered the place lunch that was the mixed grill while my pal ordered the Asian collection lunch that was the Chinese Fried Rice. I'll say for the purchase price I paid, the meals was goodand tasty.

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  • RYO

    4.0

    We called here for lunch time whilst going to klang. It is located in the retail center so very simple to get. Service was excellent and food superb. Friendly and clean cafe.

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  • Neslihan Çetin

    4.0

    Food was delicious like usual and we enjoyed the assistance provided! We dine in at 5 pax and the servant generously offered us additional 1 soup actually we did not obtain it! We actually had pleasure dining second.

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  • @elizaaatseng

    1.0

    Is this the main one inside Aeon? If yes, I've complaints. We were actually disappointed with all the current lazy/sleepy personnel there. It had been probably around 4-5pm. There weren't actually any customers, probably simply two or three 3 person excluding us. We'd to call theserver/employees when we will be ready to purchase because they didn't also bother to check around after 10 mins seated. Food was okay. Cost was realistic. But we will not be back again to Windmill/Aeon because we totally dislike the service.

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  • Hungry, Picky, Bitchy

    3.0

    This restaurant chain possess moved from Western concept menu to a far more Malaysian context. 5 years back the red table fabric were checkered and menus items are mostly meats grills, steaks, chips and chops. Currently, a peek at the menus now specials revealedNasi Tomata, Ayam Percik and the sorts. Perhaps it really is because of marketing reason. I favor the traditional style Western idea though I think by visiting Malaysian idea bistro, this location will eventually lose its uniqueness. The meals now is ordinary Malaysia staples such as for example satay, nasi lemak and the wants. For the price, I'd go "kopi tiam" design bistro anytime

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