Tong Kee Tong Yuen @ Taman Berkeley Klang 通记汤圆 - 巴生百家利

Okan Ertuğral

Well-known for their freshly made tong yuen. It is possible to just tapao, no dine-in. Boss can be friendly no queue on weekdays.You can find two forms of fillings - peanut and sesame. Fillings were as well clumpy and fairly sweet to my liking as the ginger broth had not been peppery enough.

Qwerty_cy

Best

Jonathan Ernest

Simply for reference(my very own viewpoint for my single go to)Food Taste: 5/5Prices: 3/5Cleanliness: 2/5Service Quality: 2/5Environment: 3/5General:4/5Comment:The tangyuan tastes great and satisfies my expectation, though it might be a little as well sweet. Three forms of tangyuan can be purchased: basic tangyuan (RM3 each bowl), tangyuan with sesame (RM4 each bowl) and tangyuan with peanut (RM4 each bowl).Simply no seats available in the event that you would like to eat tangyuan, it is possible to sit in the restaurant only when you order their meals.Rating Comment:5/5-Very good/Very inexpensive4/5-Good/Cheap3/5-Acceptable2/5-Bad/Expensive1/5-Very poor/Very Expensive

Dios

味道是不错，google是5点开档，工人是到了，但是老板还没到，老板5.30才到~需要拿号码，需要时间等待

Orkun Ç.

Among the default place you will find tang yuen