Chan Siew Heng Claypot Chicken Rice 陳少卿瓦煲雞飯

Tiara Melati

We were on the path to KL from Penang and made an end at Kampar to obtain dinner, can't discover any restaurant that appears good, at last discovered two claypot rice eating place that people had hard time and energy to choose, one is packed of individuals, theother one less clients ( Chan Siew heng ) therefore we made a decision to eat here ( Chan Siew Heng ), initially a little skeptical, cuz another restaurant packed which one not necessarily, but because of hate to hold back, we chose this, Ordered a large pot ( 3 folks ) with sausage and salted seafood, a large chicken foot mushroom and a bowl of Choysum, the rice had been good with the proper texture never to soft, quite fragrant and surprisingly additional soft tender poultry, generous serving of poultry, chicken feet was therefore tender and tasty enjoy my grandmother style, actually traditional style, choysum was great with a gentle hint of soy and oyster sauce. The complete dinner expenses us RM27.60 which includes 2 ice Chinese tea. Will certainly visit again!

Rezky Akbar

After made an assessment between several Claypot Poultry Rice shops within Kampar area, nevertheless, Chan Siew Heng Claypot Poultry Rice is my preferred a single.

Difarzani

So significantly this is actually the best claypot poultry rice I had! Large portion, fair cost, just would have to be affected person as it does take time for the cooking. The rice is soft and tasty(a few of it really is dry), chicken in the rice is delicious. There istwo forms of claypot rice: whitened sauce or dark sauce. Will certainly come again!

Sofia Ve

This meal really satisfy me and my children. We ordered foods for 4 with Chinese tea and it expenses us only RM22. Furthermore, the food quality is actually great and awesome. Most importantly, you can witness their usage of traditional cooking technique in preparing foryour dinner. Strategy to use! Gambatteh!

Julia Scanlon

Their claypot chicken rice got 2 types, 1 is steam minced ginger chicken with with rice and 1 is mix with darkish soy sauce, both also great, they still utilizing the old solution to cook the rice with charcoal