Shuang Xi Lou

Mimiw

We booked 2 tables (RM500 a desk) and orderd the laundry before we came. The eating place gave us a particular area for the needed personal privacy. We'd fried rice, not as well oily but perfectly. Next arrived the yam basket with poultry cubes simply because wellas a mixed veggie dish (lotus root, peas, celery, corn, carrots with macadamia nuts) plus they went nicely with the fried rice. Rapidly another dish emerged: butter prawns that have been refreshing n the buttery egg floss has been light n not really soggy. This is followed by a bowl of marmite ribs, therefore properly cooked with the meats quickly detaching from the bones. Another vegetarian dish implemented: fu chuk with chinese mushrooms and broccoli. The fu chuk was gentle enough however, not mushy. After that came the ultimate dish: a steamed garoupa (RM180) with goji berries n dark fungus. The flesh had been thick enough n not really overly done. It had been a great dinner gather of family n family members. We finished with warm red bean soup, therefore soft n creamy. The service was good because the waitress was attentive, serving us tea n water. Glad we'd chosen this location for a family group get together.