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San Low Seafood

3.0

10 Reviews

   |   

RM 35 / Person

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Business hours
  • Sunday: 16:30 - 1:00
  • Monday: 16:30 - 1:00
  • Tuesday: 16:30 - 1:00
  • Wednesday: 16:30 - 1:00
  • Thursday: 16:30 - 1:00
  • Friday: 16:30 - 1:00
  • Saturday: 16:30 - 1:00

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San Low Seafood Location

Jalan Merah Taman Pelagi, Johor Bahru 80400 Malaysia

San Low Seafood is located at Jalan Merah Taman Pelagi, Johor Bahru 80400 Malaysia. This is a Seafood restaurant near the Johor Bahru.The average price range at San Low Seafood is around RM 35 / Person,and the opening hours are 16:30 - 1:00.San Low Seafood is a well-known gourmet restaurant in the Johor Bahru area. There are different kinds of food in San Low Seafood that are worth trying. If you have any questions,please contact +60 7-332 3869.

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San Low Seafood Reviews

3.0

10 Reviews

  • Cem Baydan

    3.0

    Made a decision to try San Reduced on a weekday right after hearing a lot of good review articles. Went there for later dinner at about 8 pm, convinced that dinner crowd could have been even more manageable. The place continues to be crowded but we obtained a desk upon arrival. Nottoo poor. We waited a lot more than an hr for our foods. The fried squid has been delicious therefore was the otah. Nevertheless, the popular fried bee hoon, that we'd high expectation, tasted quite normal. It really is pricey for the total amount and for devoid of very much veg or seafood inside it. The mix fried kai lan had been so difficult that we could not eat. For exactly the same cost, I can get yourself a much better veg dish at various other Chinese restaurant. Could be the crabs and other meals we didn’t purchase are nice but I’ll not be returning any time in the future.

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  • Samet Ozkan

    3.0

    Friend recommended this eating place thus we tried it throughout our short stay static in JB inside December. Took a get there and the driver had been informing us that the cafe is a well-known haunt for Singaporeans and is normally very crowded. For the initial visit, wewere there at about 9+pm. No-one received us whenever we arrived and we signaled for a few attention before searching for an empty desk to sit down. At that hours, the area was still fairly crowded. An extremely pleasant serving staff taken care of us and required our orders. Pity they don't have lobster. We purchased the salt pepper crayfish (minus the shell) also it was as well saltish. The sambal kangkong has been lovely. Their well-known beehoon was sharp and yummy. Don't recommend the chai poh steamfish since it doesn't taste nearly as good. Pity they don't really have shortly hock or garouper. oatmeal prawns had not been bad too. The meals arrived quite fast that was good once we were famished. We go to the same eating place again another night. This time we'd the cuttlefish (not excellent) and the otak (pretty good). We purchased the kangkong once again nonetheless it tasted different, much less spicy and pasty. Didn't order very much this round because the staff was really rude. We signaled this personnel to consider our orders whenever we arrived and she yelled across from the counter "What would you like" in mandarin, with an extremely irritated face. After that she gathered herself and approached us but had been extremely impatient with the orders . It had been an unpleasant knowledge and we won't go back to this restaurant once again. Food quality will be on the tough side and I believe they are over-rated.

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  • Yoga Prasatria

    4.0

    Great meals! Frequented by both locals Malaysians along with Singaporeans from over the causeway, this place certainly didn’t disappoint! Place has been packed on a Fri night. Honest prices and really amazing flavor. Confidence the waiter with her suggestions (though I do desire she hada grin serving clients but all of the waiters were very hectic) and you’d be consuming the top favourites. Perhaps they are able to reconsider wrapping the table top with one-time-use plastic though. A really waste materials and environmentally unfriendly!

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  • Fab

    3.0

    Had a seafood supper for 4 people. We purchased crayfish, clams, stir fried veggie, braised tofu and their signature fried beehoon. pros: food and assistance was okay, their signature fried beehoon didn't disappoint. cons: total costs came up to near RM200 which wefelt has been pricey for only 4 persons. addititionally there is no parking spaces next to the restaurant.

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  • Friska Ferary

    3.0

    We order a few of their recommended meals, but it will not as tasty once we are expecting. Otak-otak - no banana keep, superb dried Pork rib - zero rib with all, all served along with breast meat. Superb hard to bite San Lower mee hoon -the dried layer isn't dried enough. Could be better if make slighly longer. Deep fried infant squid - taste great when it is nevertheless hot. But turn out to be chewy when it cold. Food:2/5 Service:5/5 Clean:5/5

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