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DIN by Din Tai Fung at MidValley Southkey [NO PORK]

4.0

9 Reviews

   |   

RM 25 / Person

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Business hours
  • Sunday: 11:00 - 21:00
  • Monday: 11:00 - 21:00
  • Tuesday: 11:00 - 21:00
  • Wednesday: 11:00 - 21:00
  • Thursday: 11:00 - 21:00
  • Friday: 11:00 - 21:00
  • Saturday: 11:00 - 21:00

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DIN by Din Tai Fung at MidValley Southkey [NO PORK] Reviews

4.0

9 Reviews

  • (5)

  • (1)

  • (2)

  • (0)

  • (1)

  • Ankit Joshi

    4.0

    Top quality food as normal. Strongly suggested for muslim to get a attempt, you will think it’s great!

    appraise this review
  • Halim Darmawan S

    5.0

    It’s been sometime that I actually ate in dining places that taste so excellent.

    appraise this review
  • Mandoratech

    3.0

    Average food and then me

    appraise this review
  • Piyush

    5.0

    Had dinner at a late hr at about 9pm, that was roughly the final order period prior to the kitchen area closes.Ordered plus shared several items with friends & most of the meals were legitimately great, despite there is absolutely no pork served as of this restaurant.That which was really amazing was their desserts mainly the Chocolate Xiao Long Bao & Yam Xiao Long Bao! These were both a genuine threat then one just nice to get rid of the meal with!Evidently, these two desserts aren't often bought at other outlets of Din Tai Fung so that they are a fine to try!

    appraise this review
  • Sierra Williams

    3.0

    The price is fairly pricey. Food flavor is okay. Program was good.

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DIN by Din Tai Fung at MidValley Southkey [NO PORK] Location

Lot LG-005 & LG-006, Lower Ground Floor The Mall, Mid Valley Southkey, No. 1, Persiaran Southkey 1 Johor Bahru Johor

  • Cash
  • Delivery
  • Takeaway
  • Reservation Recommended
  • Wheelchair Accessible

DIN by Din Tai Fung at MidValley Southkey [NO PORK] is located at Lot LG-005 & LG-006, Lower Ground Floor The Mall, Mid Valley Southkey, No. 1, Persiaran Southkey 1 Johor Bahru Johor. This is a Asia restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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