Tiga Bar

Rahma Dianiputri

Sophisticated mixologist. I'm impressed with the display and the combination.

Ardana Mohammad

Nlce place

Rizky Dwi Purnomo

Cool ambiance, alcohol has been a touch too sweet for me personally and my friends flavor. Would go again.

Hilmi Püskülcü

Really chill bar with excellent cocktails. Friendly staff aswell. Will come back when I go to Ipoh next

Ilgaz

We visited when there is a takeover by Budi (from Melaka). Sunny, Tiga's bartender, was extremely accommodating and courteous - he delivered us to bar chairs although we'd no prior reservations, which we actually appreciated. We were offered with muruku, welcome beverages and was even provided tasters of Tiga's in-house infusions once we waited for the Budi group to set up. Individually cherished their pandan infusions - both gin and bourbon! Their lapsap whisky was furthermore incredible - can't wait to test their other infusions!For Budi's takeover, we loved the Kekwa cocktail that was served in the teapot - great demonstration and wonderful flavours that blend really well jointly. Every sip had been a new encounter.Their Peria cocktail was our second favourite - an ideal mixture of both fruity sweet and herbal bitter, it had been a well-balanced mix which could potentially be divisive.Tai Yong, among Budi's bartenders, actually stopped to talk with us maybe once or twice - telling us more concerning the process behind getting the cocktails that have been both amazing and astonishing. Sous vide, infusions, syrups - all the methods utilized clearly exhibits how well-believed out their menus was. Amazing experience.Excellent ambiance, peaceful environment and wonderful people - 10/10 would go again!