Roy Thai Restaurant

Henny Lukman

Had supper.. Kangkung Belacan - 5.5/10 hardly any belacan Mango Salad - 5.5/10 1st time garnish with fried anchovies. Tomyam - 6/10. Siakap Lime - 5/10. 600 - 700g frozen siakap (seabass). I understand its a norm in Thailand for siakap because the Seafood ofchoice but it's consistency too gentle to my liking. They offer with squid instead that i think is really a better choice.

Christabelle Nanetta

Ambience décor might not be flashy but it's sleek, clear and brightly lit. The meals is way definately not authentic rather than aromatic that will like in Thailand. 1) Seafood Tom Yum clear soup The seafood ingredients only with prawn, clam and cuttlefish, notaromatic and tasteless with only spicy. 2) Glass Noodles with Pork Salad. Looks like not so appetizing, pork has been overcooked, texture not simple and flavorless. 3) Sweet & Sour Prawns Tasteless. Chinese cuisine edition is much better. 4) Steamed Seafood with Lime & Garlie Less flavour seeing that insufficient of lime, simply with spicy edge. 5) Fish Cake Taste typical, too thin inside slice. Overrated plus overpriced. Overall little in part and tasteless. Thai cuisine focus on lightly prepared dishes along with strong aromatic components plus a spicy edge.