Restoran Ying Loon 英伦茶餐室

Seval Artan

Chanced upon this eating place when I wanted past due lunch. Reached around 5pm & found another 3 dining places were closed. I noticed the succulent poultry hanging on the stall front side & made a decision to try since that is nevertheless considered beside Ipoh that is famous for its poultry rice.Lo & behold, the steamed poultry is on par with Cowan Road poultry rice in Ipoh city. The essential oil & soy sauce drenched onto the steamed poultry is actually fragrant. Soy sauce is ideal.They serve sar hor fun (flat rice noodles) too. The soup is ideal & sar hor enjoyable was so silky clean. Chili sauce for the poultry rice is good as well. Certainly a worthy find, I'm going to be back again for the evening poultry riceIn the morning, a vintage Indian couple operates a roti prata (canai) stall. Examined it, the roti is actually crunchy, freshly made & nice to eat it alone. The curry gravy that is included with it is filled with spices flavor. Flavor marvelous.Poultry rice - Open up: 5pm - 9pm (or previously if chicken comes out), close: Thursday. Quickly by 7.00pm+ you will have almost out of chickens

Alaettin Gülenç

咖喱面好吃

Mehmet Öner

The chicken very tasty, rice is quite fragrant also to top everything the pricing is most reasonable.

Süleyman Sezgen

As you can plainly see from the photograph there isn't any single soul inside, how on the planet can it survive? I'm quite definitely in doubt.Food: 1/5 | Service: 1/5 | Atmosphere: 1/5 …More