Restoran Pin Sim Sing Kee

Dian Puspita Ramadani

Classic ambience filled up with nostalgia glowing blue and whitened mosaic tiled flooring, and natural tiles lining the walls. The restaurant 's been around perhaps dating back in to the 60’s/70's. The cuisine here could best be summed being an eclectic mixture of Cantonese and Hakka cuisines. Therestaurant is famous for their roasted meats, the execution has been flawless. The signature aromatic Roasted Duck will be juicy and delicious. The caramelised chunks of Char Siew (Caramelized Barbecued Pork) delivered an euphoric shock through the pork fans in us. The crackling epidermis of the crispy Siew Yoke (Roasted Pork) offered with a part dipping sauce of piquant chilli sauce, had been immensely satisfying. This is a must try! Must not skip their Bamboo Noodle aswell. The soup is indeed tasty and incredibly aromatic.