3.9
10 Reviews
|
RM 10 / Person
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3.9
10 Reviews
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(9)
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Khushboo Malani
4.0
I tot it's such as something great.... just regular yong tau fu. Lotsa numerous kinds to pick from. Can order as well as soupy noodles. May also request dem to strong fry the yong tau fu. It's about RM0.90 per item. There's additional stalls around it as well.Like a small food court. I proceeded to go there that point wasn't many pple. General ok lah.
appraise this reviewManisha
4.0
This is a typical suburban restaurant, you will see many individuals cueing and feeding on. The taufoo is delicious n quite inexpensive if compare to Huge City.
appraise this reviewNinda Maulidya
4.0
It has been a must-go if we are visiting Ipoh and the YTH is comfort food to your soul. Their Penang laksa nevertheless keep up with the authentic taste.
appraise this reviewDeniz Yürür
4.0
I liked there selection and variety and you can find other things to consume than just the standard yong tau foo. Assam Laksa tastes great and the poultry is in fact very tasted. The kueh wasn’t as nice nevertheless the soup as of this stall is actually good.This tree foot hawker has a lot of hawkers close to it so arrive here and try the meals and if too filled with next door. We came here along the way back again from Kellie Castle and Gua Tempurung.
appraise this reviewAbhishek Srivastava
4.0
Look at the level of grease on to the floor that will non careful person could have slide and fall. Still essential not miss place for the meals (mostly heavy fried) and co purchase with noodles of one's choice in various sauce.
appraise this reviewDai Shu Geok (Big Tree Foot) is located at Off Jalan Pasir Pinji Jalan King, Ipoh 31650 Malaysia. This is a Chinese restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Dai Shu Geok (Big Tree Foot) is located at Off Jalan Pasir Pinji Jalan King, Ipoh 31650 Malaysia. This is a Chinese restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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