Above Gastrobar

Ica Ocktarisa

We visited this restaurant upon close friends' suggestions and we weren't disappointed! Ordered their 4-training course Discovery Menus as it's their 4th yr anniversary. The menu supplies a good selection of choices. Unfortunately the Smoked Duck that is extremely recommended was sold-out. Nevertheless the Iberico Pork composed for this. We ordered lamb (that is not really on the set menus) also it was among the best we've tasted.This restaurant offers western cuisine with a tweak of Asian influence. Unlike some fusion dining places which are usually 'hit n skip' when combining both, YC (Head of Cooking area) has done an excellent work in balancing the flavor as such that certain doesn't over-power another.Front of house personnel are nicely trained and knowlegeable concerning the dishes these were serving since each dish has been properly introduced to all of us. Han (Head of Front side of House) has certainly done an excellent job.We shall definitely get back to try away the rest of these meals esp the Smoked Duck. I jokingly mentioned we might have to ring around guide that dishThank you Han, YC and employees for caring for us. Best wants n continue the good work!!!

Paramithaavl

Beautiful green organic deco. Some starters are usually amazing with a burst of flavours. But steer clear of the pepper poppers, which tasted like fried poultry. We only had 1 major, the iberico...was dissatisfied cos it tasted similar to "charsiew pork" rather than genuine.Parking: At night there are many street parking opposing the building