Unclaimed

Restoran Hong Jai

4.2

10 Reviews

   |   

RM 25 / Person

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116, Jalan Tasik Gopeng Perak

Currently closed: 6:30 - 22:00

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Business hours
  • Sunday: 6:30 - 22:00
  • Monday: 6:30 - 22:00
  • Tuesday: 6:30 - 22:00
  • Wednesday: 6:30 - 22:00
  • Thursday: 6:30 - 22:00
  • Friday: 6:30 - 22:00
  • Saturday: 6:30 - 22:00

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Restoran Hong Jai Location

116, Jalan Tasik Gopeng Perak

  • Takeaway
  • Not wheelchair accessible

Restoran Hong Jai is located at 116, Jalan Tasik Gopeng Perak. This is a Chinese restaurant near the Gopeng.The average price range at Restoran Hong Jai is around RM 25 / Person,and the opening hours are 6:30 - 22:00.Restoran Hong Jai is a well-known gourmet restaurant in the Gopeng area. There are different kinds of food in Restoran Hong Jai that are worth trying. If you have any questions,please contact .

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Restoran Hong Jai Reviews

4.2

10 Reviews

  • Muhammad Surkaty

    5.0

    22/03/2022 咸蛋炒饭+荷包蛋 ★★★★1/2

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  • Okky Astari

    2.0

    A little quiet and only 1 store no choice

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  • Irina Alexandrovna

    5.0

    Nice local Chinese loved ones run restaurant offering great tasty dishes at affordable prices. Can't beat inexpensive & good. Got sang yue (haruan fish) in 2 designs. The fillet was prepared with ginger and springtime onions as the bones, fins and mind was strong fried and cooked right into a natural soup (tong kwei, yook chok, dates, goji berries etc). Very delicious. Furthermore ordered poultry with bitter gourd. Selling price RM52.60 ONLY!!!Great to contact to enquire if open up because they suka suka will near one day in two or three 3 weeks. No eWallets, so bring cash. Strongly suggested. Lots of parking. Should come again to use other dishes.Returned for supper again. This time got ma yaw yue, (ikan senangin or threadfin seafood) prepared with taufu and bean curd pores and skin and pork tummy slices with yam.

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  • Farah Alfira

    4.0

    食物新鲜,味道不错,分量大,价钱公道。

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  • Yuvita Amalia Pohan

    5.0

    食物便宜大份好吃

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Restoran Hong Jai Menu

  • fish

    $$

    meat

    $$

    pork

    $$

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