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Red Chef Sizzling House

3.8

5 Reviews

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RM 10 / Person

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378, Jln Penang George Town Penang

open now: 11:00 - 14:30,18:00 - 23:00

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Business hours
  • Sunday: 11:00 - 14:30,18:00 - 23:00
  • Tuesday: 11:00 - 14:30,18:00 - 23:00
  • Wednesday: 11:00 - 14:30,18:00 - 23:00
  • Thursday: 11:00 - 14:30,18:00 - 23:00
  • Friday: 11:00 - 14:30,18:00 - 23:00
  • Saturday: 11:00 - 14:30,18:00 - 23:00

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Red Chef Sizzling House Reviews

3.8

5 Reviews

  • (3)

  • (0)

  • (1)

  • (0)

  • (1)

  • Izminurrahmi

    5.0

    Good sevice

    appraise this review
  • Fajar Noviandy Lesmana

    5.0

    Great food

    appraise this review
  • Misbah Sidik

    5.0

    Great ambiance, ideal for a quiet excellent meal!

    appraise this review
  • Steffany Tanadi

    3.0

    Simple menu but meals are well executed.1 down side.... must be sure you bring cash. No charge card facilities... always something amiss with machine.

    appraise this review
  • Bego

    1.0

    我在槟城的那几天都对槟城的cafe处理的西餐都感到满意。但这餐馆完全把之前的好印象全毁了。我的公司聘用这家餐馆包办尾牙餐饮。这是有史以来我吃过最难吃的一餐。第一道是放过度vinegar超级酸的沙拉,搭配粗品质的玉米片(面包干没有就请用玉米粒都好),配一个咬不断的冷鲔鱼馅料牛角包和一个勉强过关的蘑菇汤。第二道是意大利面使用一点cabonara但味道做成aglio olio .创意滴用胡椒来调味(不是用chili flakes) ,面可是用叉子都卷不起来喔,还使用bacon来搭配(蒜味配bacon? 中式吗?bacon处理的还带有点油腻和肉膻味) 超级恶的是旁边放butter lemon sauce的salmon steak (煎的好老又很腥)再加一个冰冷的"卤味" 鸡腿~鱼和鸡的酱汁还有意大利面在同一个盘子仿佛一盘混合大作战(大烩菜或者combine platter )第三道最让我看不下去了,还以为自己去了吃着别人家的open house的甜品。small 水果挞(只放的下一颗草莓的大小)馅饼都有一阵油味。再多一个超级韧apple Danish ,里面可是"苹果碴"(请别想象有片薄和完整的苹果片)还搭配变味的蔓越莓干。看着小姐们都不怎愿意用手拿起来放进嘴里,使劲滴用匙更和叉子要把它撕裂,还真的吃这一餐挺辛苦。请想象一下从头到尾都用那101的汤勺和叉子。油腻滴放在桌上,连个摆餐具甚至餐刀都没有~最可笑是,我要求一杯温水都没有,全场都是喝泡的百香果饮料~不善于做西式,也不要如此悠忽顾客。这家餐馆的西式餐点还真的不是普通的差强人意。

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Red Chef Sizzling House Location

378, Jln Penang George Town Penang

  • Credit Cards
  • Outside the House
  • Wifi
  • Reservation Recommended
  • Takeaway

Red Chef Sizzling House is located at 378, Jln Penang George Town Penang. This is a America restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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