4.4
10 Reviews
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RM 10 / Person
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4.4
10 Reviews
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Rere Tere
5.0
Greatest egg tart - flaky crust, the filling is merely the proper consistency and taste. Not really too nice and none of the vivid yellow artificial colouring utilized by various other egg tart makers.
appraise this reviewNia191288
4.0
Buttery flaky crust filled up with smooth egg custard that isn't too sweet. Must attempt along this road. Just at the trunk door is another road art that one may take photos too.
appraise this reviewAnak Icip Icip
4.0
My 3rd timr visit, regular has dropped just a little. No more WOW aspect for egg tarts, possess tried better types in Singapore. The salty egg and the wives cake dropped to Heng Xiang in Hong Kong. The tea leaf egg and bottled beverage are nice
appraise this reviewOnur
5.0
Enjoy their trishaw egg tarts and siew bao. The egg custard is simple and not too lovely, and pastry will be flaky. Char siew completing siew bao will be flavorful. Will certainly patronize once again if we go back to Penang for go to in future.
appraise this reviewAnastasia Rosa
5.0
Freshly baked very best egg tarts that produce you have more after that 1 egg tarts. Traditional Chinese bakery that market mooncakes along with other pastries.
appraise this reviewMing Xiang Tai is located at 475-A Jalan Penang, George Town, Penang Island 10000 Malaysia. This is a Malaysia restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Ming Xiang Tai is located at 475-A Jalan Penang, George Town, Penang Island 10000 Malaysia. This is a Malaysia restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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