Kimberly Street Koay Chiap

Ginayah Fiestya

After seeing therefore many reviews because of this stall, I made a decision to test it out for. I have been consuming keow chap from as early as I can remember. That is definitely absolutely nothing to shout about. Particularly when it involves the taste. The herbal treatments tasteis not there even though gravy looks darkish in color. The keow(toned noodles), some is gentle, some is tough. It's either they didn't cook the keow correctly or they combine with the leftover keow from the night time before. The duck meats and pig intestine had not been cuts in an effective way. Similar to a minced duck meats and pig intestine. Some testimonials also called it "meats scraps". To all or any would be website likely to try this, it is possible to skip this when you have other location that market keow chap. That is not at all the "greatest keow chap" around anymore. Well, probably it can in the past. Avoid being deceived by the appears of the darkish broth keow chap. When involves food, flavor is all that issue. Happy hunting guys..!!

Shaddam

Locals say that is among the best Kway Chap within Penang, but I'm uncertain why. I came across that the braised duck remaining much to be preferred, and the noodles had been sticky and thicker. The soup was great and flavorful, but one can'tbe just getting the soup for a Kway Chap dish!

Deliananda Rachman

This is actually the Kimberly St Koay Chap. Long que. Everyone q I furthermore q. Tourist took pictures here & there. THEREFORE I attempted. I can't know very well what will be the hype concerning this? Tasteless. I have attempted those in Bangkok specifically & KL that i wldlike to complete the soup as well. Overrated 🤦🏻‍♂️