SukaSucre Bistro

Max

It was a fantastic idea to lunch time here! Nice ambience & most importantly good meals! Chef Fazley has been there and chatted around about his bistro. The fusion choice was excellent. I experienced the Aglio olio daging Salai. It had the ideal combination ofspice with tasty daging Salai. The part was enough not as well massive. We shared the chocolate cake and the caramelised banana - the chocolate cake wasn't too nice and the caramelised banana got great crunchy crust! Aptly called SukaSucre - smart twist of Malay n French phrases 👍🏼 Verdict: can go again

EATFEEDREPEAT!

When I first discovered of the bistro , I was excited since it was work by the famous superstar Expert Chef Dato Fazley Yacob . My expectation was higher as he sets extremely specifications from what I hear. When I acquired he possibility tovisit his bistro , it had been worthwhile and was more the worthiness for money . I'm sucker for quality dinner and they assist what they preach . The ambience was amazing and classy , you need to try their speciality beverages . What's the bistro understand for will be for the pastry but people the main training course and appetiser was simply awesome and delicious . In case you have a possibility to arrived at Kuala Lumpur , help make the stop by at this amazing bistro . Have a look at my pictures it's mouthwatering . Enjoy ....

Gurme Genç

I felt enjoy it was crazy when i meet this Bistro at behind of MRT Taman Pertama....When i enter the bistro,they provide me the good water and food that i in no way seeing at another location....It very tasty therefore yummy... I love it most.

Jeffry Septo Purnama

Three of us wished to get our practical the sweet table that is their signature platter of desserts. However once we arrived in several 3, that wasn't achievable and we were actually disheartened. On another take note, they will have really friendly personnel andthey have several other great cakes to test! I enjoyed their reddish colored velvet cake and the Pavlov probably the most. To best it off, we furthermore obtained a bottle of 'Wine' (grape) to take pleasure from the entire fine dining experience. Just a little taken care of but if you are travelling in several 6, it must be totally worth it!

Brenda Claudia

With so many awards, and well know chef, I was expecting excellent food. I attempt spaghetti with salted egg sauce, over-over make spaghetti broken currently, floating in a "not really much taste" lotion sauce. Spaghetti was positioned "plain" in the heart of the plate,usually you need to pan-mix on the stove spaghetti and sauce. Services & ambience are good.