Mak Family Restaurant

Raditya Annisa Prananda

Best curry mee within Cheras

Reyhan Karakaya

the original taste dry wan tan mee is indeed nice.

Sercan Akdağ

This restaurant participate in my relatives. It is a family run cafe. Their noodles are therefore delicious specifically their Kampar Noodles and Wan Tan Mee. Quite authentic and conventional. Do go to them and check it out for yourself. They're shut on Tuesdays and Wednesdays. Open only morning.

Elif Akoglan

I go right now there for only 2 meals, it's either seafood head meehoon or even ipoh horfun

Sinem Kıral

It is a Chinese restaurant offering the famous 'Kampar Design', (Note: Kampar is really a town in Perak)ie 5 pieces in each order, such as for example fried bean curd, fish ball, fried Toufo with fish paste filling - see picture eg Kampar Curry Noodle) in bee hoon soup, dried out sauce or in chicken curry. Just on Sundays, they have Hokkean design prawn mee soup noodles. Ecommerce was previous managed by Tony Mak and his spouse in P. J. since 1976 but has shifted the business enterprise to Bukit Angsana, Cheras, K. L. couple of years ago. Lately, Tony's 1 girl has since bought out the running of the business although Tony nevertheless continue steadily to help out.