Joo Leong Cafe

Zeki Ugurlu

A must try out for the toasted loaf of bread and fifty percent boiled eggs. The butter applied to the bread includes a unique flavor with sugar coated onto it. Unable to attempt their nasi lemak and bihun since it has been marketed off.

Serkan Güldal

This simple-searching cafe serves a humble breakfast of buttered toast and soft-boiled eggs. As soon as it opens its doorways at 7am, the tables start filling. Even if it really is crowded, turnover will be fast. Have to wait around a while and you will shortly have aseat. The espresso can be a must-have. And when you are not chock-full, have got a packet of nasi lemak or fried noodles...they're tasty too. This cafe opens each day except Monday.

Burhan A

This place serve brunch and supper. Their toasted bread among the best around. During dunne they assist broth or noodle soup. It is possible to choose the kind of ingredients you need from fishball, cuttlefish, frog, prawns, seafood and quail eggs. Been going to this placelast 15 years. there is also satay and cuttle seafood shop. closed on Mon.

Dr.seliminan06

It is a small shop perfectly next to the main road perfectly to get a breakfast prior to going to the airport terminal. Its about 1to 2 kilometres from penang Airport terminal. Bare in mind you will need to park carefully across the roadside because of noparking lot obtainable in the area. A straightforward toasted breads with butter, egg. There is also nasi lemak and fried noddles in little pack as well.

Rukiye Çiloğlu

Hot congee might not be the organic choice in a scorching, humid time in Bayan Lepas (five minutes from the airport terminal) except when it’s Joo Leong’s legendary rice ‘soup’ topped with delectable seafood bites (fried and new fish fillet, fishballs, seafood abdomen, etc). And it’sthe ideal excuse to hold back out the EoD hurry hour traffic congestion in your community. The porridge is offered starting at 6:30pm. Since my very first memorable encounter after some duration ago, I have already been yearning another. The easy timber clad shop using its cool mint natural interiors is operate by (what is apparently) a hardworking category of older Chinese uncles and aunties. The porridge here's less mushy; similar to soft rice (Teochew-style) blended with a fragrant seafood broth. The flavor is distinctly fresh, clear to the palate, sensitive, not fishy & most delicious. Another bowl is never unthinkable!