5.0
4 Reviews
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$$
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Shahnur Restaurant is located at 58 Jalan Batu Ferringhi, 11100, Penang, Batu Ferringhi, Penang Island 11100 Malaysia. This is a Pakistani restaurant near the Batu Ferringhi.The average price range at Shahnur Restaurant is around $$,and the opening hours are 8:00 - 18:00.Shahnur Restaurant is a well-known gourmet restaurant in the Batu Ferringhi area. There are different kinds of food in Shahnur Restaurant that are worth trying. If you have any questions,please contact +60 14-390 7349.
Shahnur Restaurant is located at 58 Jalan Batu Ferringhi, 11100, Penang, Batu Ferringhi, Penang Island 11100 Malaysia. This is a Pakistani restaurant near the Batu Ferringhi.The average price range at Shahnur Restaurant is around $$,and the opening hours are 8:00 - 18:00.Shahnur Restaurant is a well-known gourmet restaurant in the Batu Ferringhi area. There are different kinds of food in Shahnur Restaurant that are worth trying. If you have any questions,please contact +60 14-390 7349.
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5.0
4 Reviews
Sharleen
5.0
Among the best thing for several GUEST is that the eating place offers that PAY JUST AS MUCH YOU Experience with your foods and for me personally food has been very tasty and for this reason restaurant deserve 5 explain of 5😊 keep writing SHAHNURMANAGER (MR.SAEED)
appraise this reviewRandy Sari
5.0
My family have there been last night for supper. We proceeded to go at their nearly closing time however the kindhearted manager why don't we in. The meals were great. And the very best part was we are able to eat whatever we wish and pay just as much as we need to.I believe the first restaurant by using this idea in Penang. In the event that you plan to go to Penang, I recommend to go to tgis restaurant. It really is situated close to Yahomg MEMORIAL, Batu Ferringhi.
appraise this reviewErhan Ünal
5.0
Delicious food I cannot believe it I possibly could come across Pakistani tasty food within Penang. Mr. Saeed , he could be chef right here and his fingertips has flavor and I must say i enjoyed food. 5 superstars .
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