Restaurant Cendol Ibrahim

Mellisa.devi.kusuma

The hot and humid weather in peninsular Malaysia demands crushed ice for respite. Topped with red coffee beans, natural jelly and suger syrup is merely to-die-for! The restaurant is tucked among additional shops, and expect needing to circle the area several times tofin parking. But believe me, it is really worth it. You can find plastic chairs/tables in the restaurant, nevertheless, you may also elect to take-away. My suggestions- own it there!

Nur Zharifah

A significant rare find nowadays for a hands grated ice cendol produced the traditional way. Pretty good for dessert on a warm day following a nice seafood lunch time at the seafood dining places at Carey Island. May also create a stopover along the way toMorib.

Cindy Charista

Cendol, the Malaysian favourite even now made the outdated fashioned way and on top of that at a realistic price.

Budi Anto

Nothing taste just like the great ‘ol college hand grated cendol - No frills, simply all of the typical ingredient mix.

Hendi Suswanto

Best cendol inside Banting. Benefit from the cendol with family members throughout a hot afternoon. Likewise have rojak as aspect dish.