Restaurant Yeah Cuisine

Anggya Wandiany

Love the flavor and consistency of the pork patty. Not as well lean and enough body fat to create it succulent. AND the LARD...... so so yummy

Trias Qinanti

A pal from KL brought me here (I’m from Singapore). Ordered the superior salted seafood pork patty with limitless movement of pork lard (curry, mala, garlic, tom yam) that’s freshly prepared daily according to the supervisor. Damn was it great! Food came piping popular andquite quickly since it had not been too crowded. Nothing at all beats blending the minced pork with the scorching rice with soy sauce and lard essential oil. Heaven! The radish soup that emerged together with the rice had been very good aswell. Very thai motivated. The fried pork snack foods just like the bean curd filled with pork and radish slices has been delicious albeit a tad oily. The accompanying coriander chili assisted to stability it out. General, strongly suggest giving it a go if you’re in your community!

Tuncerg

Tasty and excellent services. Supervisor and boss is quite helpful with the menus. Will certainly come back again